Malai kofta curry
Malai kofta curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai kofta curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.

Malai kofta curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Malai kofta curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta curry using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta curry:
  1. Get for For curry—
  2. Take 1 tbsp oil
  3. Make ready 2 tbsp Butter
  4. Take 1 pc cinnamon
  5. Prepare 1 bay leaf
  6. Make ready 3 cloves
  7. Prepare 3 black cardamoms
  8. Get 1 tbsp cumin
  9. Prepare 2 chopped onions
  10. Prepare 2 chopped green chillies
  11. Get 4-5 chopped garlic cloves
  12. Get 1 tbps chopped ginger
  13. Take 1/2 tbsp turmeric powder
  14. Make ready 1 tbsp coriander powder
  15. Make ready 1 tbsp cumin powder
  16. Make ready 4 chopped tomatoes
  17. Get some cashewnuts
  18. Make ready to taste Salt
  19. Take as required Fresh cream or malai
  20. Get 1 tbsp crushed kasturi methi
  21. Make ready For koftas
  22. Get 1 cup mashed paneer
  23. Prepare 3 mashed potatoes
  24. Prepare some Chopped coriander
  25. Make ready 2 Chopped green chillies
  26. Prepare to taste Salt
  27. Make ready 1 1/2 tbsp cornflour
  28. Get some dry fruits
  29. Get as required Oil for frying

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.

Steps to make Malai kofta curry:
  1. For curry–In a pan add oil and butter. Heat it well.
  2. Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
  3. Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
  4. Then add turmeric powder, coriander powder, cumin powder then saute quickly.
  5. Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
  6. Then add water cook for a few mnts till tomatoes turns softened.
  7. Then blend it smoothly after cooling.
  8. Put the blended puree on a pan cook for some time.
  9. Then add some cream or malai mix it well and spread some crushed kasturi methi.
  10. For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
  11. Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
  12. For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.

The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.

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