Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton dhansak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Dhansak is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton Dhansak is something which I’ve loved my whole life. They’re nice and they look wonderful.
Dhansak is one for the famous Parsi Meat based dish and is influenced by the Iranian cooking and prepared with meat, lentil, and spinach. Easy Dhansak Mutton Recipe: Step by Step Dhansak Mutton Recipe, Tips to make Dhansak Mutton is a truly delicious dish which is cooked with pumpkin, brinjals, potato, masoor and toor daal. Cooking dhansak is the gospel of Parsi cooking.
To get started with this recipe, we must prepare a few ingredients. You can have mutton dhansak using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dhansak:
- Prepare 1/2 cup chana dal (Bengal gram)
- Prepare 1/4 cup tuvar dal (split pigeon pea lentil)
- Get 10-12 mutton cubes, boiled
- Get 1-2 long eggplants, diced
- Prepare 1 onion, chopped
- Take 1 tbsp ginger-garlic paste
- Take 1 tomato, chopped
- Prepare 1/2 tsp tamarind paste
- Make ready to taste salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tbsp coriander-cumin powder
- Take 1/2 tsp pepper powder
- Get handful mint leaves, chopped
- Make ready 2-3 tbsp oil
- Get As required onion rings & mint leaves to garnish (opt)
Adding to this delicious spread is a lightly gravy-ed mutton dhansak. The dish can be made of both mutton and chicken and is Here we'll see how the uber scrumptious mutton dhansak is prepared. The original Lamb Dhansak Recipe - Mutton dhansak recipe calls for pumpkin too, but as I didn't have it with me, I have omitted it and made without it. Dhansak Mutton is a quintessential Parsi recipe which is cooked on special occasions and festivals.
Instructions to make Mutton Dhansak:
- Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle.
- Whisk the lentils. Add the boiled mutton and salt and keep aside.
- Heat oil in a pan and saute the onions till light brown.
- Add the tomatoes and continue to fry till it is mashed.
- Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates.
- Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy.
- Serve, garnished with onion rings and mint leaves.
Dhansak Mutton is a truly delicious dish which is cooked with pumpkin, brinjals, potato, masoor and. Community content is available under CC-BY-SA unless otherwise noted. For more recipes related to Mutton Dhansak - SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. Dhansak is a popular Indian dish, very popular among the Parsi community and combines elements Cut mutton into square pieces.
So that is going to wrap it up with this special food mutton dhansak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
