Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, malai kofta curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malai Kofta Curry is something that I have loved my whole life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To begin with this recipe, we have to prepare a few components. You can have malai kofta curry using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta Curry:
- Get For curry…….
- Prepare 1 tbsp oil
- Get 1 tbsp butter
- Take 1-2 stick cinnamon
- Get 1-2 no bay leaf
- Prepare 3-4 nos cloves
- Prepare 2-3 nos green cardamom
- Take 1 cup chopped onion
- Make ready 1 tbsp chopped garlic
- Get 1/4 cup cream
- Take 1 tbsp chopped ginger
- Take 1/3 tsp turmeric powder
- Prepare 1 tbsp kashmir red chilli powder
- Take 1 tbsp coriander powder
- Get 1/2 tbsp cumin powder
- Prepare 2 cups chopped tomato
- Get to taste Salt
- Prepare Handful cashew nuts
- Make ready 2 and 1/2 cup water
- Make ready 1 tbsp sugar
- Prepare Few chopped coriander leaves for garnishing
- Take For kofta…..
- Get 1 cup paneer
- Take 1 cup boiled potato
- Get Handful chopped coriander leaves
- Make ready 1 tbsp chopped ginger
- Take 3-4 no of chopped green chilli
- Get 2 tbsp cornflour
- Make ready to taste Salt
- Prepare 2 tbsp chopped cashew nuts
- Prepare 2 tbsp raisin
- Take Oil for frying
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai Kofta Curry:
- For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
- Heat oil and deep fry till golden brown on high flame, keep aside
- For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
- Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
- Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
- Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
- Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
- Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that’s going to wrap this up for this special food malai kofta curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
