Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maple balsamic vinaigrette/marinade. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Maple balsamic vinaigrette/marinade is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Maple balsamic vinaigrette/marinade is something which I’ve loved my whole life.
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.
To begin with this recipe, we have to prepare a few ingredients. You can cook maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple balsamic vinaigrette/marinade:
- Get 1 cup balsamic vinegar
- Make ready 3 tsp dijon mustard
- Take 1/3 cup real maple syrup
- Make ready 1 salt and pepper to taste
- Prepare 1 cup olive oil, extra virgin
Keyword Balsamic Vinaigrette, balsamic vinaigrette dressing, Balsamic Vinaigrette recipe, balsamic vinegar paleo, Healthy Balsamic Vinaigrette recipe, maple vinaigrette dressing. A sweet & tangy balsamic vinaigrette you can fix in minutes using simple pantry ingredients like olive oil, aged balsamic vinegar, spicy brown mustard, and maple syrup. Use this versatile vinaigrette as a quick & easy salad dressing, dip or marinade. A classic vinaigrette dressing for salad.
Instructions to make Maple balsamic vinaigrette/marinade:
- In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
- When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
- You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
- I like to store in a mason jar in the fridge for up to a week.
- This is wonderful as marinade over pork and chicken. Just soak overnight.
- This makes 2 1/2 cups plus a little extra.
It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Maybe the best (and easiest) balsamic vinaigrette you've ever tasted. Add this recipe to your quick list for autumn entertaining. Don't let the need to lower your sugar intake get you down, because now there is no need to compromise when you can have it all with our delicious Sugar Free Balsamic Vinaigrette dressing. Salad Recipes Maple Syrup Recipes Recipes Balsamic Vinaigrette Recipe Homemade Salads Delicious Salads Maple Balsamic Balsamic Vinaigrette Healthy Homemade.
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