Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer corn, celery, and parsley sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work. The only thing which you should already have in your refrigerator and ready to be used is grated paneer. I make my own paneer at home, it's easy to make plus that way I get to eat.
PANEER CORN, CELERY, AND PARSLEY SANDWICH is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. PANEER CORN, CELERY, AND PARSLEY SANDWICH is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer corn, celery, and parsley sandwich using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- Get 1 boiled American corn
- Make ready 2 small bunch of celery leaves
- Get 3 tbsp parsley leaves
- Make ready 2 tbsp mint leaves
- Get 2 tbsp coriander leaves
- Prepare 1 cup paneer cubes
- Take Spices
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp salt
- Make ready 1/2 cup hung curd
- Take as per need Bread
- Get as required Sandwich spread(cheese and chilli-funfoods)
Although the crisp, fibrous stalks that make up a typical head of celery don't bear much resemblance to the abundant, aromatic green leaves of fresh parsley, the two foods are. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer.
Steps to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- For the paneer corn, celery, and parsley sandwich
- Boil the corn
- Boil the celery leaves
- Take a mixing bowl and add corn, celery, parsley, and paneer
- Add chopped green chilli, chopped coriander leaves and mint leaves and mix it well.
- Add the spices and curd. Mix it well.
- Now take 2 breads and on both of the bread apply the sandwich spread.
- Also place the prepared filling and spread it uniformly on the bread slice.
- Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
- Furthermore, close the griller and grill till the bread turn golden brown.
- The paneer, celery and parsley sandwich is ready to be served
The additon of crumbled paneer makes the filling so. An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. This crusty sandwich only calls for a handful of ingredients—pecorino, parsley, and anchovy—but has big flavors. In a medium bowl, add the parsley, garlic, and a pinch each salt and pepper; stir well.
So that is going to wrap it up with this exceptional food paneer corn, celery, and parsley sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
