PANEER CORN, CELERY, AND PARSLEY SANDWICH
PANEER CORN, CELERY, AND PARSLEY SANDWICH

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer corn, celery, and parsley sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work. The only thing which you should already have in your refrigerator and ready to be used is grated paneer. I make my own paneer at home, it's easy to make plus that way I get to eat.

PANEER CORN, CELERY, AND PARSLEY SANDWICH is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. PANEER CORN, CELERY, AND PARSLEY SANDWICH is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer corn, celery, and parsley sandwich using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
  1. Make ready 1 boiled American corn
  2. Take 2 small bunch of celery leaves
  3. Make ready 3 tbsp parsley leaves
  4. Make ready 2 tbsp mint leaves
  5. Get 2 tbsp coriander leaves
  6. Take 1 cup paneer cubes
  7. Make ready Spices
  8. Prepare 1 tsp red chilli flakes
  9. Take 1 tsp black pepper powder
  10. Get 1 tsp salt
  11. Prepare 1/2 cup hung curd
  12. Take as per need Bread
  13. Take as required Sandwich spread(cheese and chilli-funfoods)

Although the crisp, fibrous stalks that make up a typical head of celery don't bear much resemblance to the abundant, aromatic green leaves of fresh parsley, the two foods are. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer.

Instructions to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
  1. For the paneer corn, celery, and parsley sandwich
  2. Boil the corn
  3. Boil the celery leaves
  4. Take a mixing bowl and add corn, celery, parsley, and paneer
  5. Add chopped green chilli, chopped coriander leaves and mint leaves and mix it well.
  6. Add the spices and curd. Mix it well.
  7. Now take 2 breads and on both of the bread apply the sandwich spread.
  8. Also place the prepared filling and spread it uniformly on the bread slice.
  9. Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
  10. Furthermore, close the griller and grill till the bread turn golden brown.
  11. The paneer, celery and parsley sandwich is ready to be served

The additon of crumbled paneer makes the filling so. An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. This crusty sandwich only calls for a handful of ingredients—pecorino, parsley, and anchovy—but has big flavors. In a medium bowl, add the parsley, garlic, and a pinch each salt and pepper; stir well.

So that’s going to wrap it up for this exceptional food paneer corn, celery, and parsley sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!