Prawn in coconut gravy (Chingri Machher malai curry)
Prawn in coconut gravy (Chingri Machher malai curry)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn in coconut gravy (chingri machher malai curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn in coconut gravy (Chingri Machher malai curry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Prawn in coconut gravy (Chingri Machher malai curry) is something which I’ve loved my whole life.

Bengali Famous Recipe Chingri Macher Malai Curry. Chingri Malaikari or Bengali Prawn Malai Curry is the most famous prawn recipe from the kitchens of Bengal. Prawn is cooked in Coconut Milk with spices.

To begin with this particular recipe, we have to first prepare a few components. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry):
  1. Take 400 gm Shrimp
  2. Prepare 1 big potato diced
  3. Prepare 200 ml Coconut milk
  4. Make ready 400 ml full fat Milk
  5. Get 1/2 Fried onions
  6. Prepare 3 tablespoons Onion paste
  7. Make ready 1 teaspoon ginger paste
  8. Prepare Whole garam masala
  9. Take 2 cinnamon sticks
  10. Take 5 cardamoms
  11. Get 5 cloves
  12. Take 5 5 pepper corn
  13. Prepare 1/2 teaspoon turmeric powder
  14. Get 1/2 teaspoon cumin powder
  15. Prepare 1/2 teaspoon red Chilli powder
  16. Get 1/2 teaspoon garam masala powder
  17. Make ready 250 gm broken cashews
  18. Get 200 gm raisins
  19. Take 250 gm poppy seeds
  20. Prepare 1 Table spoon ghee
  21. Make ready to taste Salt
  22. Prepare to taste Sugar

Chingri Macher Malaikari or Prawn malaikari is a popular Bengali dish where the prawn is cooked in a coconut milk gravy flavored with Garam Masala etc. So most people think that coconut or coconut milk is not a popular ingredient in Bengali cooking, but it is in many of the special Bengali cuisines. Now add whole Garam masala (Cardamom, Cinnamon amp; Clove) into the same hot oil used for frying prawns. Chingri Maacher Malaikari is a signature dish from Bengal.

Instructions to make Prawn in coconut gravy (Chingri Machher malai curry):
  1. Clean and marinade the shrimp with turmeric and salt for half hour
  2. Lightly fry the shrimp and potatoes and keep them aside
  3. Add bay leaves and whole garam masala in mustard oil
  4. Add the onion and ginger paste and saute for 5 mins
  5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
  6. Add the paste to the pan
  7. Blend the cashews, raisins and poppy seeds into a thick paste.
  8. Add the paste to the pan with the fried potatoes
  9. Fry for 3-4 mins
  10. Add the milk and let the gravy boil so that the potatoes are cooked
  11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
  12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
  13. Garnish with fried onions and ghee
  14. Serve hot.

Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk. I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree, Keto diet too. It's best enjoyed with a bowl of fresh steamed white. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Summary: Chingri malai curry or prawns in creamy coconut gravy is classic Bengali dish which becomes a star of many occasions and absolute family favourite.

So that’s going to wrap it up for this exceptional food prawn in coconut gravy (chingri machher malai curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!