Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo stuffed bread pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Roll - Bread Potato Rolls - Bread rolls stuffed with potatoes.
Aloo Stuffed Bread Pakora is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo Stuffed Bread Pakora is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Stuffed Bread Pakora:
- Make ready For making batter :
- Make ready 1 bowl Gram flour
- Prepare 2 tb sp rice flour
- Get 1 tb sp semolina
- Prepare 2 tb sp oats
- Take To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 turmeric powder
- Make ready 1/4 garam masala
- Make ready 1 tb sp kasuri methi
- Make ready As required water
- Take For stuffing :
- Make ready 2 Boiled potatoes
- Prepare 1 chopped small onion
- Prepare 1 tb sp chopped coriander leaves
- Prepare 1 chopped green chilli
- Make ready To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Take Others
- Make ready 4 slices wheat bread
- Get Cooking Oil for deep frying
- Make ready Tomato ketchup
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then How to make Potato Stuffed Bread Pakora. Bread pakora can be made with and without stuffing. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds.
Steps to make Aloo Stuffed Bread Pakora:
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve hot with Tomato ketchup.
Aloo Bread Pakora is a popular Indian snack made from bread stuffed with spiced & mashed potatoes, dipped in Besan(gram flour) and deep fried. It is one of the most popular snacks in Western parts of India. This snack tastes great as it is crispy and crunchy from outside and spicy and soft from. Just in case you thought that the Bombay Spl Sandwich was the fanciest India could get with bread, thing again. The snack is a batter-fried bread fritter, which can either be stuffed with something or not.
So that is going to wrap this up for this exceptional food aloo stuffed bread pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
