Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai kofta Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Malai kofta Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta curry using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta Curry:
- Get For balls
- Get 1 egg
- Get 3 tablespoon Khaskhas powder
- Make ready 2 tablespoon coconut powder
- Prepare 2 tablespoon Chanapowder
- Take Namak to taste
- Get 2 tablespoon Almond powder
- Prepare half cup Hara dhaniya pudina finely chop
- Get half teaspoon Black pepper crushed
- Get 2 Green chilli finely chop
- Get half teaspoon Zeera
- Get For Curry
- Prepare half cup Light brown onion
- Make ready 2 teaspoon Green chilli paste
- Take half cup Yoghurt
- Take 1 cup Fresh cream
- Prepare 2 tbsp Almond face
- Get 1 teaspoon Black pepper
- Make ready half cup Oil
- Make ready tablespoon Ginger garlic paste to
- Get 1 teaspoon Jifal jawatri o illaichi powder
- Make ready For topping
- Prepare Green chillies finely chopped
- Make ready Badam finely chop as required
- Get Hara dhaniya finely chop
- Get Silver paper for decoration
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai kofta Curry:
- Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein
- Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen.
- Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that is going to wrap this up for this exceptional food malai kofta curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
