Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo stuffed bread pakora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Stuffed Bread Pakora is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo Stuffed Bread Pakora is something that I’ve loved my entire life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Roll - Bread Potato Rolls - Bread rolls stuffed with potatoes.
To begin with this recipe, we must first prepare a few components. You can cook aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Stuffed Bread Pakora:
- Take For making batter :
- Prepare 1 bowl Gram flour
- Prepare 2 tb sp rice flour
- Take 1 tb sp semolina
- Make ready 2 tb sp oats
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Get 1/4 turmeric powder
- Take 1/4 garam masala
- Get 1 tb sp kasuri methi
- Get As required water
- Get For stuffing :
- Get 2 Boiled potatoes
- Get 1 chopped small onion
- Prepare 1 tb sp chopped coriander leaves
- Get 1 chopped green chilli
- Get To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Get Others
- Get 4 slices wheat bread
- Get Cooking Oil for deep frying
- Take Tomato ketchup
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then How to make Potato Stuffed Bread Pakora. Bread pakora can be made with and without stuffing. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds.
Instructions to make Aloo Stuffed Bread Pakora:
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve hot with Tomato ketchup.
Aloo Bread Pakora is a popular Indian snack made from bread stuffed with spiced & mashed potatoes, dipped in Besan(gram flour) and deep fried. It is one of the most popular snacks in Western parts of India. This snack tastes great as it is crispy and crunchy from outside and spicy and soft from. Just in case you thought that the Bombay Spl Sandwich was the fanciest India could get with bread, thing again. The snack is a batter-fried bread fritter, which can either be stuffed with something or not.
So that’s going to wrap this up for this exceptional food aloo stuffed bread pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
