Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai kofta Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Malai kofta Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have malai kofta curry using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta Curry:
- Get For balls
- Get 1 egg
- Make ready 3 tablespoon Khaskhas powder
- Take 2 tablespoon coconut powder
- Make ready 2 tablespoon Chanapowder
- Get Namak to taste
- Prepare 2 tablespoon Almond powder
- Prepare half cup Hara dhaniya pudina finely chop
- Take half teaspoon Black pepper crushed
- Prepare 2 Green chilli finely chop
- Prepare half teaspoon Zeera
- Get For Curry
- Make ready half cup Light brown onion
- Take 2 teaspoon Green chilli paste
- Take half cup Yoghurt
- Make ready 1 cup Fresh cream
- Prepare 2 tbsp Almond face
- Make ready 1 teaspoon Black pepper
- Prepare half cup Oil
- Get tablespoon Ginger garlic paste to
- Take 1 teaspoon Jifal jawatri o illaichi powder
- Get For topping
- Get Green chillies finely chopped
- Prepare Badam finely chop as required
- Prepare Hara dhaniya finely chop
- Make ready Silver paper for decoration
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai kofta Curry:
- Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein
- Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen.
- Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
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