Mutton in green sauce
Mutton in green sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton in green sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is another very tasty green mutton karahi. Green mutton karahi is a type of mutton handi, mutton karahi or mutton curry. Mutton Chops With Green Masala - Green Mutton Chops Recipe Green mutton chops recipe is the delicious mutton curry packed with flavors of coriander and mint.

Mutton in green sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mutton in green sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mutton in green sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton in green sauce:
  1. Get 500 gms boiled mutton pieces
  2. Take 1 large size sliced onion
  3. Get 1 tbsp ginger garlic paste
  4. Take 1 &1/2 tbsp green chilli paste
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1 tsp cumin seeds
  7. Prepare to taste Salt
  8. Get 2 tsp oil

It's going on everything I eat this week, from salads to quesadillas to just straight up chips and crackers. To cook the mutton , start by heating ghee, and add whole spices-add bay leaf, black peppers, green cardamoms, cloves, cinnamon stick. Add slit green chillies, and coriander. Mutton Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices.

Instructions to make Mutton in green sauce:
  1. Heat up a pan with oil add sliced onion fry till colour changes then add all the listed ingredients and mix it well.
  2. Fry it for 5-7 minutes on medium flame.
  3. After that add the boiled mutton pieces and mix it nicely and add little bit of water to adjust the consistency.
  4. Cover and cook for about 5 minutes on medium heat then switch off the flame.
  5. Our easy, quick and healthy lunch is ready.
  6. Enjoy.

Spices : Mutton Paya masala (I used store bought, available in every Indian store), Kashmiri red chili powder + red chili powder. You can use other vegetables to this delicious And this recipe for steaks in green sauce is a good example of it. I know that for some people of other cultures, adding veggies to stews might not be. Traditionally, this Indian green sauce is made with fresh, shredded coconut. But since that can be hard to find, I used dried, shredded coconut.

So that’s going to wrap it up for this special food mutton in green sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!