Mint Masala Chaas Buttermilk
Mint Masala Chaas Buttermilk

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mint masala chaas buttermilk. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mint masala buttermilk/chaand/chaach (summer drink) Recipe on channel. Summers are here and here's a great way to cool off!! Masala chaas is the perfect way to cool off during summers!

Mint Masala Chaas Buttermilk is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mint Masala Chaas Buttermilk is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mint masala chaas buttermilk using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Masala Chaas Buttermilk:
  1. Take Mint chutney
  2. Prepare Handful mint leaves
  3. Get 3 tsp Coriander
  4. Take 1 Green chili
  5. Make ready 1 tsp ginger (optional)
  6. Get Chaas
  7. Make ready 1 cup Curd
  8. Prepare to taste Salt
  9. Take 1 tsp roasted cumin powder (bhuna jeera powder)
  10. Get to taste rock salt or black salt
  11. Get Pinch black pepper powder
  12. Get As needed Water

Add chopped green chillies, mint leaves, coriander leaves, salt, black salt. Also add roasted cumin seeds powder. Blend this mixture well. masala chaas also called spiced buttermilk is a perfect way to beat the heat during the hot Indian summer. This is a variation to the basic chaas recipe and easy and quick to make.

Steps to make Mint Masala Chaas Buttermilk:
  1. First make mint chutney, wash all ingredients and grind them. This chutney can be stored in airtight box and it can be used for 2 days.
  2. Now take out this chutney in bowl and add curd in this same jar and grind that also.
  3. Now pour this chaas into a jug or matki add mint chutney as per your taste(remaining chutney can be stored In fridge and can be used for two days), salt, rock salt, cumin powder and black pepper. Taste once if you want to add more chutney or any masala you can add.
  4. Mint masala chaas is ready. Enjoy!!!

Ingredients for Masala Chaas (butter milk) Recipe. Whenever you come home from outside's boiling heat, drink a glass of this chilled masala chaas. It will give you very refreshing and cool feelings. Masala chaas or spiced buttermilk is an Indian summer drink prepared with curd, water, few spices, and herbs. It is prepared in just five minutes.

So that’s going to wrap this up with this exceptional food mint masala chaas buttermilk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!