Makki ki Roti & Sarso ka Saag
Makki ki Roti & Sarso ka Saag

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, makki ki roti & sarso ka saag. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makki ki Roti & Sarso ka Saag is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Makki ki Roti & Sarso ka Saag is something that I have loved my entire life. They’re nice and they look fantastic.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To get started with this recipe, we must first prepare a few components. You can have makki ki roti & sarso ka saag using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki Roti & Sarso ka Saag:
  1. Prepare 3 cup makki ka atta / corn meal
  2. Take 1 tsp salt
  3. Prepare 2 tsp oil
  4. Take 2 bunch chpped mustard leaves
  5. Make ready 1 bunch spinach/ palak
  6. Prepare 1/2 bunch bathua leaves
  7. Make ready 1 small tomato chopped
  8. Get 2 big onion finally chopped
  9. Prepare 2 green chilli chpped
  10. Prepare 1 tsp ginger & garlic paste
  11. Take 2 Makki ka atta
  12. Get to taste salt
  13. Get 1 1/2 tsp desi ghee or butter
  14. Get 1/2 cup water

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.

Steps to make Makki ki Roti & Sarso ka Saag:
  1. Mix makki ka atta, salt, and vegetable oil mix everythig make a soft daugh with warm water.
  2. Divid the dough in 8-10 equal parts.
  3. Roll one dough into roti. Heat the tava on medium flame.
  4. Now cook roti from both side till brown spots appear.
  5. Hold roti with a tang/ chimta cook it on direct flame from both side till nicely browned.apply ghee on top.
  6. Take all green (mustard seeda, spinach and bathua, chopped green chilli, garlic & ginger paste salt 1/2 cup water in pressure cooker 1 whistle on medium flame.
  7. Remove the pressure cooket lid after pressure comes down naturally. let the mixture cool for few mintues.
  8. Mix all in jar of a mixture or grinder. add corn meal flour.
  9. Blend all to a smooth puree.
  10. Heat ghee in small pan ovee medium flame add onion green chillis and fry umtill oniom turns light brown.
  11. Now add chopped tomato.
  12. Now add mixture into all the masala for 3 minutes.
  13. Sarso da saag is ready.
  14. Now serve hot with makki ki roti and butter.
  15. Salt to taste.
  16. 1 and half tsp desi ghee or butter.
  17. 1/2 cup water

It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.

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