Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawns pakoras. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack. Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried.
Prawns Pakoras is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Prawns Pakoras is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook prawns pakoras using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawns Pakoras:
- Take 450 gm Prawns/Shrimps (peeled deveined and cleaned)
- Prepare 1 Cup Onion (finely Chopped)
- Get 2 tsp Ginger Garlic and Green Chilli Paste
- Take 1/2 tsp Red Chilli Powder
- Make ready 4 tsp Lime Juice
- Take As needed Bread crumbs
- Prepare 2 Eggs
- Get 1-2 Chopped Green Chillies (optional)
- Prepare 1/4 Cup Freshly Chopped Coriander Leaves
- Get As needed Cooking Oil (For Deep Frying)
- Get To Taste Salt
- Prepare 1 pinch Sugar
- Prepare 1/2 Cup Water (for steaming the prawns )
Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor. They are a type of fritter made by deep frying one or more ingredients. Pulse prawns in food processor-they need to just come together not turn into a paste!
Steps to make Prawns Pakoras:
- Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated
- In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar
- Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness
- Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras…shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them
- Our Prawn Pakoras are ready to dive into the serving plates.
Combine the prawns and remaining ingredients except the oil. Simply, use cooked peas and sweetcorn nibblets instead of the prawns. Drain the pakoras on kitchen paper and leave to cool. Store in an airtight container in the. The Chinese prawn pakora is an excellent example of Indo-Chinese food.
So that is going to wrap this up for this exceptional food prawns pakoras recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
