Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makki ki roti with grated radish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Directions for Makki Ki Roti with Mooli: Peel, wash, and grate the daikon radish. (Tip: Don't chop off the top of the radish with the leaves; this makes a nice handle to hold onto when you're grating.) Put the grated radish in a large mixing bowl. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe.
Makki ki roti with grated Radish is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Makki ki roti with grated Radish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook makki ki roti with grated radish using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Makki ki roti with grated Radish:
- Get 1 bowl maize flour
- Get 1/2 bowl grated radish
- Make ready to taste Salt
- Get 1 tbsp Desi ghee
- Make ready as needed Water for making dough
Makki ki roti is traditionally made by pressing the dough ball again and again between the palms and then baking the flattened roti on a tawa. Place the maize flour in a large bowl. Add the chopped green chillies, grated radish, carom seeds (ajwain) and the cilantro leaves. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent.
Instructions to make Makki ki roti with grated Radish:
- Take a big bowl and add flour,salt,grated radish or coriander leaves.knead a dough with lukwarm water.
- Take a twa or fry pan.spread oil or ghee on it.put roti on it.cook one side,apply ghee then flip it and cook another side and spread ghee on it.cook it on medium flame and serve with tea or sarso ka saag.
Like most rotis in the Indian subcontinent, it is baked on a tava. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.
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