Pineapple pulao with macadamia nuts
Pineapple pulao with macadamia nuts

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple pulao with macadamia nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple pulao with macadamia nuts is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pineapple pulao with macadamia nuts is something which I’ve loved my entire life. They are fine and they look wonderful.

It has been a while since I posted a recipe. This delectable pulao recipe is a hidden gem amongst many others in Mrs. Mallika Badrinath's When the rice is done, add the cooked pineapple and its syrup and mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple pulao with macadamia nuts using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple pulao with macadamia nuts:
  1. Make ready 1/2 cup Basmati rice
  2. Get 3 cups Water
  3. Get 1/4 cup fresh pineapple chopped
  4. Make ready 1 tbsp Desi ghee/oil
  5. Prepare 3-4 tbsp cashew
  6. Take 1/4 cups Macadamia nuts chopped
  7. Get 1/4 cup Baby corn sliced
  8. Get 1/8 cup Sweet corn
  9. Make ready 2 Shallots sliced
  10. Make ready to taste salt

So I started with macadamias and cashews. If it seems a little out there for you, skip the nuts and the pineapple, but promise me you'll at least try this recipe using coconut oil instead of your usual butter or vegetable oil. Kubali Pulao is the daddy of all biryanis with its detailed processes and wide variety of ingredients. kashmiri pulao recipe with step by step photos. It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like. ··· Our dry macadamia nuts are selected from high quality nuts macadamia in shell , organicallygrow, pick after they natural matured and then roasted with no additives.

Instructions to make Pineapple pulao with macadamia nuts:
  1. Wash rice 3-4 times and soak for 20 minutes.
  2. Heat a wide heavy bottom pan over medium heat.
  3. Add 1 tbsp ghee to hot pan,add cashew and saute for few seconds.Remove fried cashew nuts from the pressure cooker and keep aside to be used later.
  4. Now add sliced shallots and cook for 3-4 minutes or until translucent in colour.
  5. Add sliced baby corn,sweet corn and chopped pineapple stir well and cook for 3-4 minutes.
  6. Drain and add rice to the pan,add salt to taste and mix well.(if your pineapple is sour you can add sugar at this stage)
  7. Add 3 cups of water stir well,cover the pan with lid and cook on low heat for 15-20 minutes or until rice is fully cooked.
  8. When rice is fully cooked turn of the flame and add chopped macadamia and fried cashew nuts,mix with light hand.
  9. Serve hot pineapple rice with curd or as it's.

The whole macadamia nuts with shell needs be unshelled by a special tool, enjoy the fun with your friends while you crack them. Macadamia Nut Pancakes with Raspberry Maple Syrup. I chose to share these 'cakers, because they are worthy of a celebration. Fluffy pancakes packed with macadamia nuts, drizzled with a homemade raspberry maple syrup and garnished with shaved white chocolate. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.

So that’s going to wrap it up for this exceptional food pineapple pulao with macadamia nuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!