Mastani Chat
Mastani Chat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mastani chat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mastani Chat is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mastani Chat is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mastani chat using 53 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mastani Chat:
  1. Make ready For Tikki:
  2. Get 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped)
  3. Make ready 1/4 cup Grated paneer
  4. Take 1/4 cup Boiled mashed potatoes
  5. Get 2-3 tbsp Corn flour
  6. Prepare 2 tbsp Finally chopped green chillies
  7. Prepare 2 tbsp Ginger paste
  8. Get 3 tbsp Finally chopped coriander leaves
  9. Get 2 tbsp Garam masala
  10. Take 1 tsp Roasted cumin powder
  11. Prepare 1 tsp Fennel powder
  12. Get 1/2 tsp White pepper powder
  13. Take 2 tsp Coarsely ground black pepper powder
  14. Get 1 tsp Black salt
  15. Get 1/4 tsp Turmeric powder
  16. Prepare to taste Salt
  17. Get as required Oil for shallow frying
  18. Prepare For For Mint Chutney ::
  19. Get 1 cup Mint leaves 1cup
  20. Take 1 cup Coriander leaves 1 cup
  21. Prepare 3-4 pieces Garlic cloves
  22. Prepare 3 pieces Green chillies
  23. Take 1 inch Ginger
  24. Prepare 2 tbsp Lemon juice
  25. Prepare 2 tbsp Curd
  26. Get 1 tsp Sugar
  27. Make ready to taste Salt
  28. Take 1/4 tsp Black salt
  29. Make ready Few ice cubes
  30. Make ready For Curd::
  31. Make ready 2 cups Hung curd
  32. Take 2-3 tbsp Powder sugar
  33. Prepare 1 pinch salt
  34. Prepare 3 tbsp Green mint chutney
  35. Take For Sweet and sour orange chutney :
  36. Get 600 ml Orange juice
  37. Get 6 tbsp Sugar
  38. Prepare 5 pieces Black pepper corns
  39. Take 2 pieces Cardamom
  40. Take 2 cloves
  41. Get 1 piece star anise
  42. Prepare 1 inch Cinnamon Stick
  43. Get 1/4 tsp + 1 pinch Black salt
  44. Prepare 1/4 tsp Nut meg powder
  45. Prepare For Garnishing ::
  46. Prepare few Grilled paneer slices
  47. Take as needed Thin julienne carrots (3 cm)
  48. Prepare as required Thin julienne beetroots (3 cm)
  49. Take as required Julienne citrus zest (3cm)
  50. Get as required Pomegranate seeds
  51. Prepare some Mint leaves
  52. Prepare as required Nylon sev
  53. Make ready as required Mix chat Masala

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Steps to make Mastani Chat:
  1. Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
  2. Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
  3. In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
  4. Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.

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So that is going to wrap this up for this special food mastani chat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!