Carrot Egg Drop Soup with Mochi Rice Cake
Carrot Egg Drop Soup with Mochi Rice Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot egg drop soup with mochi rice cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If your taro potatoes are fresh, please. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Egg Drop Soup with Mochi Rice Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Prepare 2 cups (480 ml) water
  2. Take 100 g carrot (grated)
  3. Take 1/2 cm ginger (grated)
  4. Get 2 Tbsp miso
  5. Prepare 1 Tbsp potato starch
  6. Prepare 1 Tbsp water
  7. Take 2 eggs (beaten)
  8. Make ready 2 mochi rice cakes (50g×2)
  9. Make ready 1 thin sliced green onion for garnish

It was my favorite food in the whole entire world as a kid. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with.

Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Cook grated carrot and ginger in medium heat with 2 cups water.
  2. Add miso to taste.
  3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
  4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
  5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
  6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

Lentil soup is so popular in the Middle East, that it's eaten in every single country and nearly every house. Maybe to wet, maybe not enough kneading. I've never made mochi in this manner ( we cook it on our flat top with woodear mushroom or pork belly ) but you might need to knead it more, or get. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.

So that is going to wrap this up for this special food carrot egg drop soup with mochi rice cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!