Mutton Keema Cutlet
Mutton Keema Cutlet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton keema cutlet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton Keema Cutlet is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mutton Keema Cutlet is something which I have loved my entire life.

Mutton cutlets have been an integral part of indian cuisine. I have fond memories of my grandmother and mom preparing mutton cutlets for tea. Easy chicken cutlet - All Recipes Hub.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton keema cutlet using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Keema Cutlet:
  1. Take 300 gram boiled mutton keema
  2. Get 1 large onion finely chopped
  3. Take 1 tbsp ginger garlic paste
  4. Make ready 2 tbsp chopped green chillies
  5. Make ready 3 medium sized smashed boiled potatoes
  6. Prepare 1 cup breadcrumbs
  7. Make ready 2 tsp red chilli powder
  8. Prepare 1 tsp chaat masala
  9. Get 1 tsp turmeric powder
  10. Prepare 2 tsp garam masala powder
  11. Get 2 tsp chopped coriander
  12. Make ready 2 tsp cumin powder
  13. Make ready 2 tsp coriander powder
  14. Take 3 eggs
  15. Take 3 tbsp corn flour
  16. Take 1/4 cup water
  17. Make ready to taste Salt
  18. Get 2 cup oil for frying

This special mutton cutlet is usually fried by street vendors in places like. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Find mutton keema stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Mutton Keema Cutlet:
  1. Heat a pan, add some oil and fried onions till translucent.
  2. Add ginger garlic paste, turmeric powder and fry them.
  3. Now add boiled keema, chopped coriander leaves and fry till the rawness disappear. Add salt and stir well.
  4. Next add all the remaining spices, smashed boiled potatoes and keep sauteing till everything incorporates well.
  5. When done keep aside and let it cool down.
  6. To the cooked keema add green chillies and bread crumbs and mix well.
  7. Beat the eggs very well and at it to the means mixture.
  8. Combine everything well till the mixture begins to form lumps.
  9. Now shape the cutlets into heart shapes, do not make it too thin or too big.
  10. Roll them lightly in breadcrumbs.
  11. Refrigerate them for 15 minutes.
  12. Heat enough oil to shallow fry the cutlets.
  13. Fry 2-3 cutlets at a time.
  14. Fry the cutlets till golden on each side.
  15. Serve hot.

Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema How to Make Mutton Keema Cutlet ( కైమా కట్లెట్ ) Mutton Cutlets Recipe, Learn how to make Mutton Cutlets (absolutely delicious recipe of Mutton Cutlets ingredients and cooking method) About Mutton Cutlets Recipe: An evergreen recipe of deep. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction :Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from.

So that is going to wrap this up with this special food mutton keema cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!