Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Pakora is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Pakora is something which I have loved my entire life.
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Banana Pakora /Bhujia is most suitable to be eaten for breakfast or teatime and with a cup of masala ginger chai it's just perfect.
To get started with this recipe, we have to prepare a few components. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Pakora:
- Make ready 2-3 ripe banana paste (I have taken kanthali)
- Make ready 1 1/2 cup maida
- Prepare 1/2 cup powdered sugar
- Get 4 green cardamom slightly crushed
- Make ready 1/2 cup hot milk
- Take 1 tsp sauf
- Take 1 tbsp baking powder
- Take as required Water
- Get as required Refine oil
Assalam-o-alaikum I hope everyone is good by the grace of ALLAH. It is surprisingly easy to make and its very delicious. I have never seen raw banana pakoras being served in North Indian restaurants. I don't know what recipe they had.
Steps to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
They used to serve assorted mix veg pakoras or bhajiyas made from veggies like. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Onion Pakora - Ullipaya Pakodi Preparation in Telugu. Aratikaya Vepudu - Cookery Banana Fry Preparation in Telugu.
So that’s going to wrap this up for this exceptional food banana pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
