Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Banana Pakora /Bhujia is most suitable to be eaten for breakfast or teatime and with a cup of masala ginger chai it's just perfect.
Banana Pakora is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana Pakora is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Pakora:
- Prepare 2-3 ripe banana paste (I have taken kanthali)
- Get 1 1/2 cup maida
- Prepare 1/2 cup powdered sugar
- Prepare 4 green cardamom slightly crushed
- Make ready 1/2 cup hot milk
- Take 1 tsp sauf
- Get 1 tbsp baking powder
- Make ready as required Water
- Make ready as required Refine oil
Assalam-o-alaikum I hope everyone is good by the grace of ALLAH. It is surprisingly easy to make and its very delicious. I have never seen raw banana pakoras being served in North Indian restaurants. I don't know what recipe they had.
Steps to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
They used to serve assorted mix veg pakoras or bhajiyas made from veggies like. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Onion Pakora - Ullipaya Pakodi Preparation in Telugu. Aratikaya Vepudu - Cookery Banana Fry Preparation in Telugu.
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