Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick prawn malai curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#MakingFoodAndLifeVlog#PrawnCurry Hi friends, welcome to my channel 'making food and life vlog'. Today I share fish curry recipe. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices.
Quick prawn malai curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick prawn malai curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick prawn malai curry using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick prawn malai curry:
- Get 2 cups prawn
- Get 1 onion
- Prepare 4 tbsp ginger and garlic
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp cardamom,clove, dal chini powder
- Get salt to taste
- Take as needed oil
- Make ready 2 cup prawn cubes
- Make ready 4 tbsp coconut milk powder
- Make ready 1/2 cup water.if thick milk + water mixture
- Take 1./1/2 cup milk
- Prepare 4 tbsp coconut milk powder
- Get If you want to omit onion you can do so and a little mustard powder mixed in coconut milk will enhance the taste
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish.
Instructions to make Quick prawn malai curry:
- Procedure - - In a pan take oil fry prawn and drain.keep separately soaked in coconut milk and milk mixture - - In the same oil saute thin shred or onion just little add ginger garlic paste.when done add
Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour. The flavour in this dish are extremely delicious, so never. Transfer the malai curry to a bowl and garnish it by sprinkling some garam masala on top and drizzle it with ghee. The coconut milk adds a unique sweet flavor to the prawn malai curry delicacy while the garam masala adds its own special touch. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.
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