Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick prawn malai curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick prawn malai curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick prawn malai curry is something which I’ve loved my entire life.
#MakingFoodAndLifeVlog#PrawnCurry Hi friends, welcome to my channel 'making food and life vlog'. Today I share fish curry recipe. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick prawn malai curry using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick prawn malai curry:
- Get 2 cups prawn
- Make ready 1 onion
- Get 4 tbsp ginger and garlic
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp cardamom,clove, dal chini powder
- Take salt to taste
- Prepare as needed oil
- Prepare 2 cup prawn cubes
- Make ready 4 tbsp coconut milk powder
- Prepare 1/2 cup water.if thick milk + water mixture
- Get 1./1/2 cup milk
- Take 4 tbsp coconut milk powder
- Take If you want to omit onion you can do so and a little mustard powder mixed in coconut milk will enhance the taste
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish.
Steps to make Quick prawn malai curry:
- Procedure - - In a pan take oil fry prawn and drain.keep separately soaked in coconut milk and milk mixture - - In the same oil saute thin shred or onion just little add ginger garlic paste.when done add
Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour. The flavour in this dish are extremely delicious, so never. Transfer the malai curry to a bowl and garnish it by sprinkling some garam masala on top and drizzle it with ghee. The coconut milk adds a unique sweet flavor to the prawn malai curry delicacy while the garam masala adds its own special touch. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.
So that’s going to wrap this up with this special food quick prawn malai curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
