Quinoa-rice bisi bele bath
Quinoa-rice bisi bele bath

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa-rice bisi bele bath. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa-rice bisi bele bath is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quinoa-rice bisi bele bath is something which I’ve loved my entire life.

This an excellent guilt free, rice alternative and equally tasty bisibele bath. To taste as good as rice bisi bele bath, adequate tips are provided. Wanna try a Healthy yet tasty recipe. feel like eating something very tasty but worried about calories ??

To begin with this particular recipe, we have to prepare a few components. You can cook quinoa-rice bisi bele bath using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa-rice bisi bele bath:
  1. Get 1 cup Basmati rice
  2. Take 1/2 cup Quinoa
  3. Make ready 1 cup arhar dal/toor dal
  4. Make ready 2-2-1/2 tbsp Sambhar masala
  5. Prepare 2-2-1/2 tbsp salt
  6. Take 1 tbsp fresh shredded turmeric / 1/2 tbsp turmeric powder
  7. Prepare 1 tbsp Garam masala powder
  8. Make ready 2 tbsp Urad dal
  9. Make ready 2 tbsp Chana dal
  10. Make ready 1/2 tbsp Cumin seeds
  11. Take 3-4 Dry red chillies
  12. Prepare 10-12 Black pepper corns
  13. Prepare 2 Cloves
  14. Take 1/4 cup shredded fresh coconut
  15. Make ready 4-5 Shallots / small onion
  16. Get 1 Tomato big chopped
  17. Get 7-8 long cut french beans
  18. Get 2 Carrots cut into bite size
  19. Take 1/2 cup Peas
  20. Make ready 1 piece Brinjal small cubed
  21. Get 1/2 Capsicum chopped
  22. Get 1/4 small pumpkin cutted in small cubes
  23. Make ready 1 cup Coconut milk
  24. Prepare 1/2 cup Tamarind pulp
  25. Make ready 8-10 Cashews broken
  26. Prepare 1/2 tbsp black mustard seeds
  27. Make ready 1/4 tsp Asafoetida
  28. Make ready 3-4 tbsp Clarified butter/desi ghee
  29. Get 1 spring Curry leaves
  30. Make ready 1/2 cup Coriander/cilantro leaves for garnishing

Then add the vegetables saute for a while then add quinoa and dal, give a quick mix. Serve Bisi bele bhath with Kara bhoondi ,Potato chips or Papad. Variations & substitutes for bisi bele bath recipe. Instead of using oil for tempering, you can use ghee, vegans can avoid.

Instructions to make Quinoa-rice bisi bele bath:
  1. Firstly wash &soak rice,quinoa and toor dal in water in seprate-seprate bowls fo' at least 30 minutes
  2. Heat clarified butter/desi ghee in a heavy bottom non stick frying pan and roast urad dal, chana dal and dry red chillies at low heat till the aroma of roasted dal rise and get light golden..keep the roasted ingredients aside in a plate
  3. In a pressure cooker heat clarified butter /ghee and splutter cumin then add shallets/onion and saute them till light brownish, add shredded turmeric/turmeric powder, all the chopped veggies one by one and fry on medium heat..add fried urad &chana dal, rice, quinoa, arhar/toor dal..pour 5-6cups of water..add salt,Sambhar masala, spoon of ghee and pressure cook till 3-4whistles..heat off and let the pressure cooker to release it's pressure itself
  4. Open the pressure cooker and give a good mix to dal, rice-quinoa and veggies to combine everything very well..add tamarind pulp, check the consistency of bisi bele bath and add little more water if required..add coconut milk then let it to simmer fo' about 10 minutes at slow flame..add garam masala, mix and heat off
  5. Yo'r quinoa-rice bisi bele bath is done
  6. In a frying pan fry fresh coconut and peas in a spoon of ghee and mix in the bisi bele bath..keep a spoon of fried peas aside fo' garnishing
  7. Tempering :-Heat clarified butter /ghee in a tadka pan and splutter mustard seeds then add asafoetida, curry leaves,black pepper corns, cloves,coriander/cilantro and lightly fry all ingredients
  8. Fry cashews in the same tadka pan
  9. Transfer the bisi bele bath in a casserole /bowl/plate, add tadka, give a nice mix
  10. Garnish with fried cashews and serve hot with curd,pickled beets,pickled carrot &cucumber or as u wish
  11. Enjoy a healthier, tastier overall complete meal

Substitute white rice with quinoa or millets ,same pressure cooking time. Bisi bele bath is a traditional dish of Karnataka, India. It is hot, spicy, and full of vegetables and boiled lentils. It has a rich texture and awesome flavor. Step-By-Step Instructions and Images of Making Bisi Bele Bath (Hot Lentil Rice).

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