Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, afghani pulao💕💕with afghani kababs and tomato chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Afghani Pulao💕💕with Afghani kababs and tomato Chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is something which I have loved my entire life.
Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. Kabuli pulao us a national dish of Afghanistan.
To begin with this recipe, we have to first prepare a few components. You can cook afghani pulao💕💕with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- Prepare Pulao::
- Get Rice (Saila 1/2 kg)
- Get 3/4 kg Mutton
- Take 2 Onion chopped
- Take 1 cup Oil
- Take Black pepper whole 1 teaspoonful
- Get 1 teaspoon Cumin seed whole
- Prepare 2 teaspoon Garam Masala Powder
- Take Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g
- Prepare Kabas::
- Take 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic
- Make ready 1/2 tsp salt
- Take 1/2 tsp white pepper
- Make ready 12 skewers, (soaked for at least an hour)
- Get 1/2 cup Chopped green masala
- Take Chutney::
- Take 4 Tomato
- Take cloves Garlic4
- Make ready 4 Green Chilli
- Take Lemon Juice2 Lemons
- Prepare Leaves Coriander fresh 1 tpsp,
- Prepare leaves MintFew
- Make ready 2 Tablespoons White Vinegar
- Make ready Salt as per taste
One of our favorites is Kabuli Palaw or simple Afghani Pulao. This pulao is a traditional Afghan dish and no celebration is complete without it. Afghani Kabab - Afghani kababs very mouth watering recipe for your Eid dinner. Afghani Kabab افغانی کباب - Afghani Kabab is a real bland of flavors that combine with meat, capsicum, onion Afgahni Pilaf (Afghani Pulao) - A delicious Afghani pilaf which can be prepared at home using this.
Steps to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside.
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside.
- Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender.
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes.
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap.
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill.
- Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.
- Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later.
Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in worldwide food. Find thousands of Urdu recipes online. This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good. Afghani Pulao Recipe in Urdu & English available at Sooperchef.pk.
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