Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried ice-cream balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Top each ice cream ball with strawberry glaze, fudge sauce, sliced fruit, whipped cream and sprinkles. Scoops of ice cream, covered in chocolate cookie crumbs and deep fried. Ever ordered fried ice cream after a restaurant meal?
Fried ice-cream balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried ice-cream balls is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried ice-cream balls using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fried ice-cream balls:
- Get 1/2 liter Milk
- Take 1 tbsp Custard powder
- Take 2-1/2 tbsp Sugar
- Make ready 1 pinch Cardamom powder
- Prepare 8 slices Bread
- Take 2 tbsp All purpose flour
- Prepare 1 cup Corn flakes
- Prepare 2 tbsp Chocolate syrup
- Prepare 1 cup Clarified butter/desi ghee
- Make ready 1 tbsp Colored sprinklers
- Take 1 piece Cherries fo' garnishing
The excitement and magic of deep-fried ice-cream was not lost on me as a child. How could they possibly stick perfect balls of cold ice-cream into screaming hot oil without them melting into oblivion? The secret, I have learned, is in the coating, which can come in many forms but I quite like the idea of. Remove from the oil and drain on paper towels.
Steps to make Fried ice-cream balls:
- Firstly boil milk in a heavy bottom pan and slightly reduce it
- Mix custard powder in 3-4 spoons of cold milk/water add in boiling milk while continuously stirring at low heat,let to cook it for 5 minutes until the raw flavour of custard has to be gone add sugar, cardamom powder and give a good mix.Flame off.Let the custard mixture cool down to room temperature
- Pour the custard in a container and keep in refrigerator fo' 6-7 hours or overnight to freeze completely
- Take bread slices and cut in circles with the help of a round cookies cutter or a small bowl
- Take a round bread slice and moist it with chilled water then squeeze the excess water by pressing the slice into both of your palms.Do the same process with all bread slices and keep in refrigerator
- Keep the frozen ice-cream out of refrigerator and make balls out of it by wearing rubber gloves on your hands,again keep it in the refrigerator to set in ball shape for about one hour
- Mix all purpose flour with 1/4 cup of water &1/4 spoon of sugar and make a semi thicken(pouring consistency) batter crush the corn flakes coarsely with the help of a mixture grinder or simply crush them with a rolling pin and keep aside
- Keep the ice- cream balls and bread slices out of refrigerator
- Take a moist round bread slice, place ice-cream ball on it and cover with another piece of moist bread slice..give to it the shape of a big roundle by pressing from all the side..Do the same process very quickly with all the roundles and again keep in refrigerator
- Keep the ice-cream stuffed bread roundles out of refrigerator and dip it first in all purpose flour batter then roll them in corn flakes
- Fry all the frozen roundles in hot clarified butter/desi ghee till light golden..Do the rolling in corn flakes and frying process very fastly
- Yo'r fried ice-cream balls are done
- Transfer it to a plate and drizzle some chocolate syrup over them
- Garnishing with cherry slices and colored sprinklers 🍩
Transfer to a serving platter and serve immediately with optional garnishes, if desired. Once the ice cream is scooped it goes back into the freezer for about an hour to become rock hard. It needs to be frozen solid for the ice cream to hold together during frying. It sounds too good to be true, or perhaps not even possible, but let me tell you - it's totally possible, it's doable, it's not that hard, and it Remove the ice cream from the freezer seconds before frying. Do not let it sit out at all, or it will get too soft.
So that’s going to wrap this up with this exceptional food fried ice-cream balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
