Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tricolour finger toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tricolour Finger Toast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tricolour Finger Toast is something that I have loved my whole life.
Spend this INDEPENDENCE DAY with your family by making this delicious Tricolor Finger Toasties Recipe. See recipes for Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream too. Republic Day Special Recipe, a new recipe of Tricolour Toast.
To begin with this recipe, we have to first prepare a few components. You can cook tricolour finger toast using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour Finger Toast:
- Get For Paneer schezwan -
- Get 1 cup chopped paneer (square shape)
- Prepare 1/4 cup sweet corn
- Get 1/4 cup green pepper
- Get As per taste Salt
- Get Pinch black pepper powder
- Take 1/4 cup chopped onion
- Take 3 tbsp schezwan sauce
- Get 1 tbsp spring onion
- Take For Cheese chilli mixture -
- Take 100 gms Grated Cheese
- Prepare 2 Tbsp melted butter
- Take 3 chopped garlic cloves
- Get 2-3 chopped green chillies
- Prepare Pinch black pepper powder
- Get For pudina Aloo mixture -
- Make ready 1 cup boiled potato
- Make ready 1/2 cup mint chutney
- Make ready 1/4 cup chopped onion
- Get 1 Tsp Pav bhaji masala
- Prepare 1 Tbsp chopped coriander
- Take As per taste Salt
- Prepare 5-6 White/ brown
- Prepare as required Butter for roast
Once the peppers and onions are soft, add the paprika and stir, then add the spinach leaves and stir once more. A number of anomaous tricolours are discussed in "Mosaicism, Tortie Tomcats, Genetically Impossible Kittens and Gender Anomalies". These include a white, black and. Our Indian flag colours is brought out in Indian tricolour sandwich recipe, indeed an inspiring one, and kids and elders alike love the combination of energising colours on it.
Instructions to make Tricolour Finger Toast:
- Take paneer, sweet corn, green pepper, salt, black pepper, onion, schezwan sauce, spring onion in a bowl and mix it well to make paneer schezwan mixture.
- Take cheese, melted butter, chopped garlic, chopped green chillies, black pepper powder and mix it well to make cheese chilli mixture.
- Take boiled potato, mint chutney, chopped onion, Pav bhaji masala, chopped coriander, salt and mix well to make spicy pudina Aloo mixture.
- Take 1 slice of bread. Apply paneer schezwan mixture on 1/3 of the bread, Now apply cheese chilli mixture on the next 1/3 of the bread, Now apply pudina Aloo mixture on the remaining 1/3 of the bread.
- Now put the butter in the Fry pan, spread it and put the bread slice on it, cover and cook on medium low flame until bread is crisp and cheese has melted. (You can also bake at 220 degree Celsius for 7-8 minutes. Now cut it in to 4 fingers and serve it :)
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So that’s going to wrap this up with this exceptional food tricolour finger toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
