Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak leaves pakoras. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. Rinse the palak or spinach leaves very well and finely chop them. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea.
Palak leaves Pakoras is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak leaves Pakoras is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak leaves pakoras using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak leaves Pakoras:
- Take 5 Tablespoons Gram flour
- Take 10 Palak leaves
- Make ready as per taste Salt as per taste
- Take 1/2 teaspoon Ajwain
- Get 1 teaspoon Red chili powder
- Make ready 2 Tablespoons rice flour
- Prepare as required Water
- Take As required Mustard oil for deep frying
Tasty Pakora snack made from Spinach/Palak whole leaves mixed with Besan and deep fried in oil. Innovative meal time or evening snack. Here is palak pakora recipe without onion garlic. Palak pakora is a delicious tea time snack.
Steps to make Palak leaves Pakoras:
- First wash properly the Palak leaves with water.
- Then take a mixing bowl and pour there Gram flour, rice flour, salt, red chilli powder, ajwain and mix them properly by adding water to it.
- The consistency should be like our regular pakora batter, not runny one. Now turn on the gas flame place a Kadhai and pour there oil for deep frying.
- Wait for it's smoke 🔥 comes from the oil. Now deep the palak leaves one by one and dip it in the slurry or coat it well and fry it on oil. If one side then then flip it to other side. Fry it on Medium heat. Like wise repet the same process in frying other leaves.
- Then serve it hot and enjoy.
The taste of deep fried palak ke pakore becomes more yummy when eaten with green chutney. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Wash palak leaves properly and leave it for drying. Serve spinach pakora hot with green chutney. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak.
So that is going to wrap this up for this special food palak leaves pakoras recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
