Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg seekh kabab sizzler. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg seekh kabab sizzler is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg seekh kabab sizzler is something which I’ve loved my entire life. They’re fine and they look wonderful.
Hey Friends, presenting you Vegetable Seekh Kabab, now enjoy seekh Kabab vegetarian style. These kebabs are delicious and make a special occasion starter. Veg seekh kabab made with mixed veggies and soya granules.
To get started with this particular recipe, we must prepare a few components. You can have veg seekh kabab sizzler using 41 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Veg seekh kabab sizzler:
- Prepare for veg seekh:
- Get 1/2 cup whole red lentils
- Make ready 1 piece ginger
- Get 8-10 flakes garlic
- Make ready 1 green chillies chopped
- Make ready 1 tsp cumin seeds
- Make ready 3-4 tbsp oil
- Prepare 2 powdered cloves
- Get 4 green cardamom powdered
- Make ready 3 tbsp cornflour
- Prepare 1/4 cup paneer
- Get 1 potato - boiled and grated
- Get 1 tsp Chilli powder
- Get 1 and 1/2 tsp chaat masala
- Take 2 tbsp lime juice
- Get 3 tbsp capsicum very finely chopped
- Get 3 tbsp onion very finely chopped
- Make ready 2 tbsp melted butter
- Get as required Makhani sauce
- Prepare 1 cup tomato puree
- Get 2 tbsp desi ghee or butter
- Prepare 2 tbsp oil
- Prepare 1 and 1/2 tsp ginger garlic paste
- Take 1 tbsp dry fenugreek leaves
- Get 1 tsp tomato ketchup
- Prepare 1/2 tsp jeera
- Take 2 tsp dhaniya powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Make ready 1/2 cup water
- Make ready 1 cup milk
- Prepare 3 tbsp cashew nuts
- Take for Vegetable Bed:
- Make ready 2 carrots - diecd into small cubes
- Prepare 1 cup shredded cabbage
- Prepare 2 small onion - cut into rings
- Get 1/4 cups finely chopped beans
- Get 1/4 cup boiled corn
- Make ready 1/2 tsp chat masala
- Prepare To taste salt
- Take as required Mint leaves for decorations
Skewers are called seekh hence the name. These seekh kababs are traditionally made from lamb and chicken meat. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven.
Instructions to make Veg seekh kabab sizzler:
- Soak masoor daal for 2 hr Strain. Grind dal, ginger, garlic, green chillies, cumin seeds to a thick smooth paste using a little water. Keep dal paste aside
- Heat 3 tbsp oil in a heavy bottom kadhai, add daal, stir fry for 4-5 min. On low heat till dal is dry and does not - stick to the bottom of kadai. Remove from heat.
- Mix powdered cloves, green cardamom, cornflour, paneer, potatoes, salt, red chilli powder with dal. Add lime juice, chopped capsicum, chopped onion. Mix well. Add butter.
- Take a ball of dal paste and press on a skewer. Gently pull out the skewer. Keep aside
- For makhani gravy : soak cashew nuts in a little warm water for 10-15 mins. Drain cashewnuts. Grind in a mixer to a very smooth paste using about 2 tbsp water.
- Heat oil and ghee or butter in a kadhai. Reduce heat. Add cumin seeds. When it turns golden, add ginger garlic paste.
- When paste starts to change, add tomato puree cook it till dry.
- Add fenugreek leaves, and tomato ketchup. Add masala–dhaniya powder, garam masala, salt, red chilli powder, mix well for a few seconds, cook till oil separates.
- Add cashew paste. Mix well for 2 mins. Add water. Boil. Simmer on the low flame for 4-5 mins. Remove from heat. Let it cool.
- Add milk to masala to get a thick curry, mix gently. (remember to add milk only after the masala is no longer hot to prevent the milk from curdling. Heat curry on low heat. Keep aside.
- For veggies bed:Heat oil add onion, cabbage boiled corn, & carrot and saute for 2-3 minutes. Till crips tender, add salt and beans and chat masala. Stir for a min. And keep aside.
- At serving time pan fry the seekh in tbs oil on a pan to a light brown colour.
- Remove the iron sizzler plate from the wooden base. Put 2-3 tbsp water and oil mixture in the wooden base and keep aside. Rub oil generously on the iron plate on both side. Heat the plate by keeping it directly on flame. Let it get very hot. Reduce flame.
- While the iron plate is on heat. Reheat the makhani sauce on the other burner.
- When the plate is hot enough and still on heat. Place a few cabbage leaves. Spread vegetables. Arrange 4-5 seekh on the veggies. Spoon hot sauce on the seekh and veggies.
- Place iron plate on the wooden base to sizzle and smoke. Spoon some oil and water on iron plate too. Serve as it is for Snacks or with paratha for a main meal.
But in this recipe, we are going to make a vegetarian. Paneer Seekh Kabab is a delicious melt in mouth, Indian cottage cheese kabab make a perfect party appetizers. Indian cottage cheese Kebab with a delicate blend of spices is every bit juicy, delicious and flavorful. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. This recipe will serve two people if served as a side dish and four people if served as an appetizer.
So that’s going to wrap this up for this exceptional food veg seekh kabab sizzler recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
