Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chingri Malaikari or Bengali Prawn Malai Curry is the most famous prawn recipe from the kitchens of Bengal. Prawn is cooked in Coconut Milk with spices. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.
(Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. (Prawn Malai curry) Prawn in a thick coconut Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
- Take 4 Jumbo prawns cleaned
- Take 2 tablespoon Onion paste
- Get 2 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Prepare 2 cups Fresh coconut milk
- Make ready to taste Salt
- Prepare 1/2 tsp Sugar
- Make ready 1 tsp Ghee
- Take 2 Bay leaves
- Take 4 Green Cardamom
- Prepare 1 Green chilli for garnishing
The combination of prawn and coconut is really awesome and apart from having a sinful taste it is nutritious also. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a Coconut paste is used in the preparation of Chingri Macher Malai Curry. We might find replacing with coconut milk as an easy option, but the texture of.
Steps to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
- Smear the prawns with turmeric and salt.
- Shallow fry the prawns and keep aside.
- Heat oil in a pan.
- Add bay leaf and whole spices.
- Now add the onion paste and saute.
- Add the ginger garlic paste, turmeric powder and Red chilli powder.
- Saute until raw smell of the spices gone.
- Now add salt and sugar.
- Add the coconut milk.
- Add the prawns.
- Cook covered for 5 minutes.
- Sprinkle ghee and garam masala and green chilli.
- Serve hot with steamed rice.
Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be. Ingredients for Chingri Malai Curry Recipe. Place three-fourth cup of coconut in a mixer jar.
So that is going to wrap it up for this special food (prawn malai curry) prawn in a thick coconut gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
