Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chingri Malaikari or Bengali Prawn Malai Curry is the most famous prawn recipe from the kitchens of Bengal. Prawn is cooked in Coconut Milk with spices. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.
(Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. (Prawn Malai curry) Prawn in a thick coconut Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
- Take 4 Jumbo prawns cleaned
- Get 2 tablespoon Onion paste
- Make ready 2 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Take 1 tsp Garam masala powder
- Prepare 2 cups Fresh coconut milk
- Prepare to taste Salt
- Take 1/2 tsp Sugar
- Take 1 tsp Ghee
- Get 2 Bay leaves
- Make ready 4 Green Cardamom
- Prepare 1 Green chilli for garnishing
The combination of prawn and coconut is really awesome and apart from having a sinful taste it is nutritious also. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a Coconut paste is used in the preparation of Chingri Macher Malai Curry. We might find replacing with coconut milk as an easy option, but the texture of.
Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
- Smear the prawns with turmeric and salt.
- Shallow fry the prawns and keep aside.
- Heat oil in a pan.
- Add bay leaf and whole spices.
- Now add the onion paste and saute.
- Add the ginger garlic paste, turmeric powder and Red chilli powder.
- Saute until raw smell of the spices gone.
- Now add salt and sugar.
- Add the coconut milk.
- Add the prawns.
- Cook covered for 5 minutes.
- Sprinkle ghee and garam masala and green chilli.
- Serve hot with steamed rice.
Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be. Ingredients for Chingri Malai Curry Recipe. Place three-fourth cup of coconut in a mixer jar.
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