Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato pakora. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Pakora Recipe Perfect for Ifta and superb for Lunch box. ▽ Link Video: https recipe,snacks to make at home,potato recipes,potato pakora,pakora recipe. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
Potato Pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Potato Pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook potato pakora using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pakora:
- Make ready 3-4 potatoes
- Prepare as required oil to fry
- Make ready 1 cup besan
- Get as per taste salt
- Take 1 tsp Red chilli powder
- Prepare 1 cup water
Avoid veggies like potato or sweet potato as the. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is ready to serve. Potato-Onion Pakora: Pakora is a popular fried snack in asian countries. It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora.
Instructions to make Potato Pakora:
- First cut potato.
- Then take besan salt, red chilli powder and then put water an make a paste.
- Then dip the potato in besan and fry it your yummy potato pakora is ready to serve.
Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and. Dip potatoes in paste and fry in hot oil. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
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