Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mint coriander chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint coriander chutney is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mint coriander chutney is something that I have loved my whole life. They are nice and they look fantastic.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To get started with this recipe, we must first prepare a few ingredients. You can cook mint coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint coriander chutney:
- Prepare 1 cup coriander leaves
- Prepare 1 cup mint leaves
- Take 2,3 green chillies
- Prepare 1 small piece ginger
- Take 1/2 lime
- Take 1/2 tsp oil (olive oil)
- Take to taste Salt
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Steps to make Mint coriander chutney:
- Clean and grind all the ingredients except lime and oil. Make smooth paste
- Now put oil and few drops of lime your yummy green chutney is ready.
- Best goes with bhajias,vada kababs,samosas and pakoras.
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
So that’s going to wrap it up with this exceptional food mint coriander chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
