Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar malai curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. CHINGRI MACHER MALAI CURRY/ BENGALI PRAWN MALAIKARI Chingri Malai Curry or Prawn Malaikari is a very famous & popular Bengali recipe served with steamed Rice for Lunch or Dinner on. 🎼SONG LYRICS/ CHINGRI MALAI CURRY Chingri, Chingri, Chingri Malai Curry Chingri, Chingri, Chingri Malaikari! Take fresh or frozen prawns, fresh would be nice One onion ground to paste.
Gajar malai curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gajar malai curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gajar malai curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gajar malai curry:
- Take 250 grm chopped gajar(carrot)
- Take 1/2 cup grated gajar
- Prepare 50 grm kaju magaj paste
- Make ready 1 cup milk
- Prepare 1/2 cup cream
- Make ready 1 tbsp green chilli ginger grated
- Get 2 red chilli
- Take 1 bay leaf
- Prepare 1 tsp cuminseeds
- Prepare 1 tsp garam masala powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp kasoori methi
- Take as needed dry garam masala
The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Malai kofta recipe in a delicious and creamy gravy. This recipe's simple yet unique way. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
Steps to make Gajar malai curry:
- All ingredients.
- Chopped gajar
- Heat a pan add ghee,add cumin seeds&bay leaf,redc hilli.crackle for a minute
- Add chopped gajar stir for 5 mints.
- Add chopped gajar.stir 5 mints.
- Add kaju &charmagaj paste stir it till aroma is outgoing.
- Add milk &cream.mix it well.
- Add garam masala & kasoori methi mix it well,gajar malai curry is ready.
As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.
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