Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato pakora. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Pakora is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato Pakora is something that I’ve loved my entire life.
Potato Pakora Recipe Perfect for Ifta and superb for Lunch box. ▽ Link Video: https recipe,snacks to make at home,potato recipes,potato pakora,pakora recipe. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato pakora using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Pakora:
- Prepare 3-4 potatoes
- Prepare as required oil to fry
- Make ready 1 cup besan
- Make ready as per taste salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 cup water
Avoid veggies like potato or sweet potato as the. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is ready to serve. Potato-Onion Pakora: Pakora is a popular fried snack in asian countries. It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora.
Steps to make Potato Pakora:
- First cut potato.
- Then take besan salt, red chilli powder and then put water an make a paste.
- Then dip the potato in besan and fry it your yummy potato pakora is ready to serve.
Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and. Dip potatoes in paste and fry in hot oil. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
So that’s going to wrap this up for this special food potato pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
