Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Pakora is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Pakora is something that I have loved my entire life. They’re nice and they look wonderful.
Potato Pakora Recipe Perfect for Ifta and superb for Lunch box. ▽ Link Video: https recipe,snacks to make at home,potato recipes,potato pakora,pakora recipe. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato pakora using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pakora:
- Get 3-4 potatoes
- Prepare as required oil to fry
- Prepare 1 cup besan
- Get as per taste salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 cup water
Avoid veggies like potato or sweet potato as the. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is ready to serve. Potato-Onion Pakora: Pakora is a popular fried snack in asian countries. It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora.
Instructions to make Potato Pakora:
- First cut potato.
- Then take besan salt, red chilli powder and then put water an make a paste.
- Then dip the potato in besan and fry it your yummy potato pakora is ready to serve.
Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and. Dip potatoes in paste and fry in hot oil. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
So that’s going to wrap it up for this special food potato pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
