Idli Kebab | Easy Party Snacks
Idli Kebab | Easy Party Snacks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, idli kebab | easy party snacks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Easy Party Snacks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Party Snacks is something which I’ve loved my whole life. They are fine and they look fantastic.

A party snacker or for breakfast. This is an Easy & tasty recipe that can be made using leftover idli. A party snacker or for breakfast.

To get started with this recipe, we must first prepare a few components. You can cook idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Idli Kebab | Easy Party Snacks:
  1. Take For Idli–
  2. Prepare 1 cup coarse Rava/suji
  3. Take 1 cup curd/yoghurt
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp Eno fruit salt
  6. Prepare as required Water
  7. Get For Idli Kebabs–
  8. Prepare 6-8 medium-sized idlis
  9. Prepare 1 medium onion (finely chopped)
  10. Take 1/4 cup grated carrots
  11. Get 1/4 cup green peas
  12. Prepare 1/2 tsp turmeric powder
  13. Prepare 1/4 tsp garam masala
  14. Make ready 1/4 tsp Chat Masala
  15. Take 1/4 tsp red chili powder
  16. Make ready as required Chopped Coriander
  17. Prepare to taste Salt
  18. Take 1 tbsp oil + oil for roasting the patties
  19. Take For Red Coconut Chutney–
  20. Prepare 10-12 Kashmiri Lal Mirch
  21. Prepare 5-6 cloves garlic
  22. Take 1 -inch piece of ginger
  23. Take 1 cup Fresh Coconut (Thinly Sliced)
  24. Make ready 3 tbsp Roasted Chana Dal
  25. Prepare 2 tbsp Tamarind Pulp
  26. Get to taste Salt
  27. Make ready as required Water
  28. Prepare For Green Coconut Chutney–
  29. Get 1/2 cup Green Coriander
  30. Get 1/4 cup Mint Leaves
  31. Make ready 4-5 green chilies
  32. Prepare 5-6 cloves garlic
  33. Get 1 -inch piece of ginger
  34. Take 1/2 cup Fresh Coconut (Thinly Sliced)
  35. Take 10-12 Curry Leaves
  36. Take 2 tbsp roasted chanadal
  37. Make ready 3 tbsp Tamarind Pulp
  38. Take to taste Salt
  39. Prepare As required Water
  40. Prepare For tempering the chutney–
  41. Prepare 2 tbsp oil
  42. Take 1/4 tsp Jeera /cumin seeds
  43. Get 1 tsp mustard seeds
  44. Prepare 1 tsp Chana Dal
  45. Take 1 tsp urad dal
  46. Make ready 10-12 Curry Leaves

Here is a very tasty and delicious evening snack recipe for your kids :) They are definitle going to love the new version of same boring idlis with extra. This Cocktail Idli Kebabs recipe is an easy way to transform leftover idlis into a elegant appetizer for a party. idli chili, masala idli, fried idli. Ain't these Cocktail Idli Kebabs good looking? A nice way of transforming left-over idlis into a cool party snack.

Steps to make Idli Kebab | Easy Party Snacks:
  1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
  2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
  3. Again add water as required to prepare idli batter consistency.
  4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
  5. Pour the batter immediately onto a greased idli plate.
  6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
  7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
  8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
  9. Mash the idlis and set aside.
  10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
  11. Add the frozen green peas and grated carrots. Mix well.
  12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
  13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
  14. Make kebab like patties with the mashed idli.
  15. Roast the kebabs on a pan/griddle using oil.
  16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
  17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.

There are two meanings to the word "Inspiration". There's probably nothing more sublime and delicious in South Indian cuisines than idli. The pale, round, steamed buns have been this nation's favourite since the rest of India came to know that making idli is very easy. Idli Sambar and Chutney combo for breakfast is something very common in Indian households. I would probably rate it as the number one made Indian For me, preparing idli and preparing for exam has a relation.

So that’s going to wrap it up for this special food idli kebab | easy party snacks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!