Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef bong paye. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Bong Paye is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Bong Paye is something which I’ve loved my whole life.
Today i am going to given you the recipe of yummy and delicious Beef Bong Paye. Very easy and quick method with complete cleaning process. Bong paye recipe by memon chef.
To begin with this recipe, we must prepare a few components. You can have beef bong paye using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Bong Paye:
- Make ready For Yakhni
- Take 4 beefpaye
- Take 1/2 kg bong
- Prepare 2 small bay leaves(tez pat)
- Prepare 2 sticks cinnamon (darchini)
- Take Small piece of Nutmeg(jaifal)
- Make ready 1 small piece of mace(mace)
- Get 3/4 cloves (loung)
- Prepare 1 tbsp red chillie powder
- Make ready 1 tbs salt
- Get 2 big onion
- Make ready 6/7 garlic
- Make ready For Bong Gravy
- Take 300 g yoghurt
- Get 1 cup oil
- Prepare 1 &1/2 cup brown onion
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp all spice (garam masala) powder
- Take Green chillies,coriander leaves,sliced ginger and brown onion
At Masala TV you can check complete Lahori Special Bong Paye Recipe in Urdu and English. EasyRecipe #CookWithMe #BongPaye Mazedaar Bong Paye Recipe By KD VLOGS. Lahore beef bong recipe in urdu by mussarat k khanay(beef bong) MUSSARAT K KHANAY. Bong Ka Salan Beef Bong Recipe How To Make Bong.
Steps to make Beef Bong Paye:
- First grind all spices of yakhni
- Now put onion, galic clove, grind spices, salt and paye in a big degcha
- Add 3ltr water in it and cover with lid and cook it on slow flame over night or 6/7 hours
- After7 hours put oil and ginger, garlic paste in pressure cooker fry it until it change in brown colour
- Now grind brown onion and add it in cooker
- Now add spices in it and fry it well
- Now put bong in masala and fry well
- Now put 2 glass water in it and cover with lid cook 40 minutes after pressure cooker's bell start
- After 40/45 minutes check that bong tender or not
- If bong tender well now mix it un yakhni
- And cook it again 20/25 minutes on medium flame
- After 20/25 minutes serve it with green chilies,chopped coriander leaves,sliced ginger and brown onion
Bong Paya Authentic Traditional Recipe Rawaeti Bong Paye. Nasir Bong Paye serves food that has been deeply ingrained in the Lahori food culture- paye. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. #BeefBongPaya #Food #Beef #Paay #Chicken #ChickenKarahi #MuttonKarahi #GooglyNewsTV #GooglyNews #Pakistan. Bong Paye Ki Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy The recipie is listed in Mutton Gosht and Beef Gosht.
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