Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised pork belly w twisted green pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is another quick and easy Chinese food recipe. If you are not allergic to sesame oil, you could add several drops at the end and mix well. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's Start by cutting your pork for your Shanghai braised pork belly.
Braised pork belly w twisted green pepper is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Braised pork belly w twisted green pepper is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have braised pork belly w twisted green pepper using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork belly w twisted green pepper:
- Take 1 Garlic
- Get 150 g Twisted green pepper
- Get 10 garlics
- Get 2 green onions
- Prepare 5-10 whole peppers
- Get 0.5 onion
- Make ready Soy sauce 8 sp
- Make ready Honey 2 sp
- Prepare Sugar 2 sp
- Prepare Cooking wine 2 sp
- Take 2 Peperoncino
- Get 1/2 cup water
Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish. I'm not usually into fatty meat but there. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.
Instructions to make Braised pork belly w twisted green pepper:
- Place green onions, onion, garlics and whole pepper in a pot
- Place the pork and pour water until the pork is fully immersed and start boil it for 40 min
- Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water
- Wash twisted pepper and cut them into 3 pieces
- When pork is finished cooking, cut it into bite size and add sauce and pepper
- Braise it until the sauce is half way gone
- Serve!
Ask for this cut of pork from your. Chinese braised belly pork with greens. Meanwhile steam the greens and drizzle with a little sesame oil. slice the pork and serve it with the greens, steamed rice and the sauce spooned over. Want to know how to braise pork belly at home? It's a simple formula: combine chunks of pork belly with a cooking liquid (such as wine, stock, or soy sauce), season as you wish (but always include good ol' salt and pepper), and then Want a main dish to go with your killer wok-fried green beans?
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