Chingri or Prawn Malai Curry
Chingri or Prawn Malai Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chingri or prawn malai curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

Chingri or Prawn Malai Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chingri or Prawn Malai Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chingri or Prawn Malai Curry:
  1. Take 4 Pieces Jumbo prawns
  2. Get Paste of a small onion
  3. Get 1 Tablespoon ginger paste
  4. Make ready Puree of a small tomato
  5. Prepare 5-6 Tablespoons thick Coconut milk
  6. Prepare Salt and Sugar as per your taste
  7. Take 1 Green chilli
  8. Take 1/4 th Cup of mustard oil
  9. Make ready 1 Teaspoon Ghee
  10. Take 1 Teaspoon Garam masala powder
  11. Make ready 1 cup hot water
  12. Prepare Spice Powder
  13. Get 1 Teaspoon jeera powder
  14. Get 2 Teaspoons termuric powder
  15. Prepare 1 Teaspoon Kashmiri chilli powder
  16. Prepare Whole Spices
  17. Make ready 2 Bay leaves
  18. Get 2 Green cardamom
  19. Take 1 Small cinnamon stick
  20. Get 2 cloves

Served with rice for an authentic Bengali meal. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world.

Steps to make Chingri or Prawn Malai Curry:
  1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
  2. Heat mustard oil in a pan.
  3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
  4. Then take them out from oil.
  5. In that same oil add all of the whole spices. Saute for few seconds.
  6. Add onion paste, cook for 7-8 minutes on medium flame.
  7. Add ginger garlic paste, cook for 3 minutes.
  8. Add tomato puree, mix well and cook for 5 minutes.
  9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
  10. Add yogurt, mix well and cook for another 3-5 minutes.
  11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
  12. Then add coconut milk, mix well.
  13. Now add little hot water, cover the pan and cook for 5 minutes.
  14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
  15. Let it rest for 10-15 minutes then serve.

The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during special occasions or sunday lunch. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish.

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