Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, native american corn sticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Native American Corn Sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Native American Corn Sticks is something that I’ve loved my entire life.
Find great deals on eBay for native american corn. Native American Technology & Art: a topically organized educational web site emphasizing the Native American Talking Sticks Artifacts Crafts Decor Promotional Company Team Building Tools Leather Feather. Into a bowl sift together the flour, cornmeal, baking powder, baking soda, and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Native American Corn Sticks:
- Prepare 1 cup cornmeal/or grits I used grits
- Prepare 1/2 cup molasses
- Make ready 1/2 cup flour
- Take 1/2 teaspoon salt
- Prepare 1/2-1 cup milk
- Get 1 large egg
- Get 2 tablespoons lard melted
- Make ready As needed corn husk/ banana leaf I used banana leaf
Corn was eaten at almost every native american meal. Corn, also known as Maize, was an important crop to the Native American Indian. These were used to make darts, to burn as fuel, or made into ceremonial rattling sticks. Corncobs were tied to the end of a stick, to dangle and rattle against other.
Instructions to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare. Corn sticks are a tasty and fun alternative to muffins or cornbread. Try this southern classic the next time you're serving soup or stew. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Corn sticks are a tasty and fun alternative to muffins or.
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