Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn malai curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Prawn Malai Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Prawn Malai Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have prawn malai curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Malai Curry:
- Get 300 gms medium sized prawns
- Prepare 1 onion
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Get 2 tbsp tomato puree
- Make ready 1 tbsp curd
- Prepare 1 cup coconut milk
- Take 1 tsp coconut paste
- Prepare 1 tsp turmeric
- Make ready 1 tsp kashmiri red chilli powder
- Take 2 cardamoms
- Make ready 1 small stick cinnamon
- Make ready 4-5 cashewnuts
- Make ready 3 tbsp mustard oil
- Prepare 1 tbsp ghee
- Prepare To taste salt and sugar
- Prepare 2-3 slit green chillies
- Prepare 1/2 tsp garam masala powder
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Steps to make Prawn Malai Curry:
- Clean and devein prawns.Smear little salt and turmeric and let it rest for 10 minutes. Heat oil in a wok and lightly fry the prawns.
- Make a paste of 1/2 coconut and pour 1 cup hot water in it.Strain the milk from the paste.Make a paste of 1 onion,3-4 cashewnuts,1 tbsp curd.Add ginger garlic paste and tomato puree.
- Add ghee to the remaining oil. Sprinkle half crushed whole garam masala. When they splutter, add the ground masala,turmeric, red chilli powder,salt and sugar to taste.Toss till oil leaves sides.Add the prawns and toss well.Add coconut milk and bring to boil for 5 minutes.Overcooking will harden the prawns.Add 1 tsp coconut paste to thicken the gravy.When the gravy is thick,add garam masala and slit green chillies.Serve with rice.
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
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