Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhaba style chicken in kadhai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today, we will learn to make Kadhai Chicken which is very easy to make. You can serve it with bread nan or paratha. Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi.
Dhaba style chicken in kadhai is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dhaba style chicken in kadhai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dhaba style chicken in kadhai using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style chicken in kadhai:
- Get 1 kg chicken
- Make ready 7-8 medium sized onion
- Prepare 3 tomatoes chopped
- Take 1/2 cup curd
- Take 8-10 cloves garlic
- Make ready 1 inch ginger
- Prepare 4-5 green chillies
- Get 4-5 dried red chilli
- Prepare 4-5 cloves
- Make ready 6-7 black pepper corns
- Take 1 black cardamom
- Get 2-3 bay leaves
- Get 1 inch cinnamon stick
- Prepare 4-5 green cardamoms
- Take 1 piece mace
- Make ready 1/2 tsp cumin seeds
- Get 2 tsp Desi ghee
- Prepare 1/2 cup oil
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 3 tsp coriander powder
- Get As per taste Salt
- Take 2 tsp kashmiri red chilli powder
- Prepare 1-1/2 tsp chicken masala
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp kasuri methi
Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it! The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner.
Steps to make Dhaba style chicken in kadhai:
- Take the whole spices and roast them 2 minutes and make a powder. then take garlic cloves, green chillies and ginger and make a paste. Now chop the onion very fine.
- Wash and clean the chicken well then take a bowl put chicken in it. add 2-3 tsp salt and put 2 cups water in the bowl mix and.keep aside for half-hour.
- Take a mixing bowl add 3tblsp curd,1/2 tsp red chilli powder,1tsp Kashmir red chilli powder, 1/4 tsp turmeric, green chilli paste,1/2 tsp chicken masala,2 tsp salt mix well then add the chicken and coated well for marinated.keep aside for half-hour.
- After half an hour take a kadhai put all the whole garam masala and dry red chilli roast a few seconds then add ghee, saute for one minute then add oil when oil becomes heated add the chopped onion. saute it until it becomes light brown. then add ginger garlic paste saute for 1-2 minutes then add all the powder spices and chopped tomatoes add little water cover it and cook on medium flame until the tomatoes become soft and separated the oil.turn the flame slow then add curd and saute.
- When all the spices roast well and oil had separated add the marinated chicken, saute and cover the lid.turn the flame on medium and cook for 15 minutes. Stir occasionally. Now add some Kasuri methi and garam masala then some water as desire consistency of gravy.cover it and cook for another 5 minutes, turn off the flame and garnish with coriander leaves.
Dhaba recipes like dal tadka, chicken curry and rice are favourites among travellers. If you love to prepare the spicy dhaba style dishes, then here is a special This chicken recipe is prepared in the dhaba style. The recipe is made with aromatic Indian spices and the gravy is delicious too. Punjabi Dhaba Chicken Recipe Video: Learn how to make Dhaba style Punjabi Chicken at Home. Find ingredients to cook the best Punjabi Dhaba Place a kadhai or wok on high heat; add ghee.
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