Chana dal ka kofta
Chana dal ka kofta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chana dal ka kofta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chana dal ka kofta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chana dal ka kofta is something which I’ve loved my entire life.

Aaj is Video me apko me Bohat Ziada Mazedar Chana Dal k Kofton ki Authentic Recipe Dene Jaa Rahi Hoon. In kofton ko banana Boht Hee Aasan Hy. Home Chana Dal Kofta Curry by Kitchen Camera.

To begin with this particular recipe, we have to prepare a few components. You can have chana dal ka kofta using 28 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal ka kofta:
  1. Prepare 1/2 cup chana dal soaked & boiled
  2. Take 1 potato boil & mashed
  3. Take 1 green chilli chopped
  4. Take 1 onion chopped
  5. Take 2 tomato chopped
  6. Make ready 1 Tsp ginger paste
  7. Get 1 Tsp. Garlic paste
  8. Take 2 Tsp coriander leaf
  9. Get 1 cumin seeds
  10. Get 1 Tsp turmeric powder
  11. Take 1/2 chilli powder
  12. Prepare 2 Tsp coriander powder
  13. Make ready 1 Tsp garam masala
  14. Take 1 Tsp gram flour
  15. Get 1/2 cup curd
  16. Make ready 2 Tsp malaI
  17. Get 1 Tsp crushed kasuri methi
  18. Prepare As per taste Salt
  19. Prepare As required Oil
  20. Prepare For Crushing:
  21. Make ready 1 black cardamoms
  22. Make ready 4 Green cardamons
  23. Get 2 cloves
  24. Take 4 black pepper corns
  25. Get 2 Tsp cream
  26. Make ready For tempring:
  27. Take 1 tsp desi ghee
  28. Prepare 1 tsp chopped garlic

Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste. Garnish with corriander leaves. Компьютерные столы Amazon.com Widgets Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry.

Instructions to make Chana dal ka kofta:
  1. In a mixture put boiled chana Dal, grind it.
  2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
  3. Mix all things together.Make it like a dough.
  4. Make small size balls,like koftas.
  5. Fry it in oil golden.Keep it aside.
  6. Take a Heat pan put oil,let it hot.
  7. Add cumin seeds, crackle it.
  8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
  9. Add all powdered masala.put 2 tsp water.
  10. Add grinded tomato,cook it 2 miniutes.
  11. Now add garam masala,salt.Add curd,mix it.
  12. Add 2 cups of water,let it boil 5 miniutes.
  13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
  14. Now gravy is ready,sprinkle 1 pinch coriander leaves.
  15. Take a serving plate,put koftas in it.Pour hot gravy in it.
  16. Garnish it with cream,& coriander leaves.
  17. It can be served any time, lunch,or dinner.
  18. A healthy & delicious dish is waiting for you.

It's quite popular at small roadside restaurants called dhabbas. Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through. Learn chanay ki daal ka halwa recipe with easy step by step instructions at KFoods.com. How to Make Chanay Ki Daal Ka Halwa Recipe.

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