Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
Curry Pakora is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curry Pakora is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have curry pakora using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curry Pakora:
- Get کڑی پکوڑہ
- Get اجزاء:
- Take دہی۔۔۔۔۔۔۔۔۔۔۔۔ایک کلو
- Prepare ادرک، لہسن کا پیسٹ۔۔۔۔۔۔۔۔۔دو کھانے کے چمچ
- Prepare بیسن۔۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کپ
- Get پسی لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ڈیرھ کھانے کا چمچ
- Make ready کُٹی ہوئی لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔آدھا کھانے کا چمچ
- Get پانی۔۔۔۔۔۔۔۔۔۔۔۔۔۔چھ گلاس
- Make ready ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ
- Take نمک۔۔۔۔۔۔۔۔۔۔۔۔حسبِ ذائقہ
- Prepare ہری مرچ۔۔۔۔۔۔۔۔۔۔۔۔حسبِ ذائقہ
- Take پیاز۔۔۔۔۔۔۔۔۔دو (درمیانے سائزے کے)
Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Learn how to make Pakora Kadhi recipe Step by Step by our amazing Chef.
Steps to make Curry Pakora:
- ترکیب: - پیاز کو فرائی (fry) کریں، پھر اس میں لہسن، ادرک کی پیسٹ (paste) ڈال دیں۔ - - پھر لال مرچ، ہلدی ڈال کر مصالحہ بھون لیں۔ - - پھر پانی میں دہی اور بیسن کو اکٹھا بلینڈ (blend) کرکے ڈالیں اور ہلکی آنچ پر پکنے دیں اور نمک شامل کریں۔ - - مناسب گاڑھا ہونے پر کڑہی تیار ہے۔تقریبا 4 گھنٹے - - بیسن کے مزیدار پکوڑے بنا کر کڑہی میں شامل کریں اور پیاز، زیرہ کا بگھار لگا کر روٹی یا چاول سے کھائیں۔
- بگھار ۔۔ - زیرہ - کری پتہ - ثابت لال مرچ - ہری مرچ - حسب ضرورت لے کر کڑی کے اوپر بگھار لگا دیں ۔
No need to worry we will teach your. Curry pakora is one of the most served and delicious dish of sub-continent. Urdu Point also gives its readers an ease of having recipe of accurate curry pakora. Curry pakora, a vegetarian Pakistani food. Best for light healthy lunch or dinner.
So that’s going to wrap it up for this exceptional food curry pakora recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
