Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Pakora is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curry Pakora is something which I have loved my whole life.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry pakora using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Pakora:
- Take کڑی پکوڑہ
- Take اجزاء:
- Prepare دہی۔۔۔۔۔۔۔۔۔۔۔۔ایک کلو
- Take ادرک، لہسن کا پیسٹ۔۔۔۔۔۔۔۔۔دو کھانے کے چمچ
- Prepare بیسن۔۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کپ
- Take پسی لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ڈیرھ کھانے کا چمچ
- Get کُٹی ہوئی لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔آدھا کھانے کا چمچ
- Prepare پانی۔۔۔۔۔۔۔۔۔۔۔۔۔۔چھ گلاس
- Prepare ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ
- Get نمک۔۔۔۔۔۔۔۔۔۔۔۔حسبِ ذائقہ
- Get ہری مرچ۔۔۔۔۔۔۔۔۔۔۔۔حسبِ ذائقہ
- Prepare پیاز۔۔۔۔۔۔۔۔۔دو (درمیانے سائزے کے)
Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Learn how to make Pakora Kadhi recipe Step by Step by our amazing Chef.
Instructions to make Curry Pakora:
- ترکیب: - پیاز کو فرائی (fry) کریں، پھر اس میں لہسن، ادرک کی پیسٹ (paste) ڈال دیں۔ - - پھر لال مرچ، ہلدی ڈال کر مصالحہ بھون لیں۔ - - پھر پانی میں دہی اور بیسن کو اکٹھا بلینڈ (blend) کرکے ڈالیں اور ہلکی آنچ پر پکنے دیں اور نمک شامل کریں۔ - - مناسب گاڑھا ہونے پر کڑہی تیار ہے۔تقریبا 4 گھنٹے - - بیسن کے مزیدار پکوڑے بنا کر کڑہی میں شامل کریں اور پیاز، زیرہ کا بگھار لگا کر روٹی یا چاول سے کھائیں۔
- بگھار ۔۔ - زیرہ - کری پتہ - ثابت لال مرچ - ہری مرچ - حسب ضرورت لے کر کڑی کے اوپر بگھار لگا دیں ۔
No need to worry we will teach your. Curry pakora is one of the most served and delicious dish of sub-continent. Urdu Point also gives its readers an ease of having recipe of accurate curry pakora. Curry pakora, a vegetarian Pakistani food. Best for light healthy lunch or dinner.
So that’s going to wrap this up for this exceptional food curry pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
