Chana dal ka kofta
Chana dal ka kofta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chana dal ka kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aaj is Video me apko me Bohat Ziada Mazedar Chana Dal k Kofton ki Authentic Recipe Dene Jaa Rahi Hoon. In kofton ko banana Boht Hee Aasan Hy. Home Chana Dal Kofta Curry by Kitchen Camera.

Chana dal ka kofta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chana dal ka kofta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chana dal ka kofta using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chana dal ka kofta:
  1. Get 1/2 cup chana dal soaked & boiled
  2. Take 1 potato boil & mashed
  3. Take 1 green chilli chopped
  4. Prepare 1 onion chopped
  5. Take 2 tomato chopped
  6. Make ready 1 Tsp ginger paste
  7. Get 1 Tsp. Garlic paste
  8. Make ready 2 Tsp coriander leaf
  9. Prepare 1 cumin seeds
  10. Make ready 1 Tsp turmeric powder
  11. Take 1/2 chilli powder
  12. Take 2 Tsp coriander powder
  13. Prepare 1 Tsp garam masala
  14. Make ready 1 Tsp gram flour
  15. Get 1/2 cup curd
  16. Make ready 2 Tsp malaI
  17. Get 1 Tsp crushed kasuri methi
  18. Get As per taste Salt
  19. Make ready As required Oil
  20. Take For Crushing:
  21. Take 1 black cardamoms
  22. Make ready 4 Green cardamons
  23. Make ready 2 cloves
  24. Get 4 black pepper corns
  25. Make ready 2 Tsp cream
  26. Make ready For tempring:
  27. Get 1 tsp desi ghee
  28. Make ready 1 tsp chopped garlic

Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste. Garnish with corriander leaves. Компьютерные столы Amazon.com Widgets Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry.

Steps to make Chana dal ka kofta:
  1. In a mixture put boiled chana Dal, grind it.
  2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
  3. Mix all things together.Make it like a dough.
  4. Make small size balls,like koftas.
  5. Fry it in oil golden.Keep it aside.
  6. Take a Heat pan put oil,let it hot.
  7. Add cumin seeds, crackle it.
  8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
  9. Add all powdered masala.put 2 tsp water.
  10. Add grinded tomato,cook it 2 miniutes.
  11. Now add garam masala,salt.Add curd,mix it.
  12. Add 2 cups of water,let it boil 5 miniutes.
  13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
  14. Now gravy is ready,sprinkle 1 pinch coriander leaves.
  15. Take a serving plate,put koftas in it.Pour hot gravy in it.
  16. Garnish it with cream,& coriander leaves.
  17. It can be served any time, lunch,or dinner.
  18. A healthy & delicious dish is waiting for you.

It's quite popular at small roadside restaurants called dhabbas. Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through. Learn chanay ki daal ka halwa recipe with easy step by step instructions at KFoods.com. How to Make Chanay Ki Daal Ka Halwa Recipe.

So that’s going to wrap this up for this exceptional food chana dal ka kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!