Chingri malai curry (prawn curry)
Chingri malai curry (prawn curry)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chingri malai curry (prawn curry). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chingri malai curry (prawn curry) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chingri malai curry (prawn curry) is something that I have loved my entire life. They’re nice and they look fantastic.

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

To get started with this recipe, we must first prepare a few ingredients. You can cook chingri malai curry (prawn curry) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chingri malai curry (prawn curry):
  1. Prepare 200 gms Prawn
  2. Make ready 1/2 cup Coconut milk -
  3. Make ready 2 Chopped onion - medium sized
  4. Make ready 2 Chopped tomato medium sized
  5. Make ready 1 tsp Ginger - garlic paste -
  6. Take 1 tsp Garam masala powder
  7. Take 1 tsp Jeera powder -
  8. Prepare 1 Tej patta -
  9. Get 2 inch Dal chiini
  10. Take 3-4 Laung -
  11. Get 1 Moti elaichi -
  12. Take 2 Dry red chilli -
  13. Make ready 1/2 tsp Haldi powder -
  14. Make ready 1/4 tsp Kashmiri red mirchi powder -
  15. Make ready To taste Salt
  16. Get 5-6 Green chillies
  17. Get as needed Mustard oil
  18. Get 1 tsp Ghee -

I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri What is Chingri Malai Curry? As I just mentioned, the recipe originated from Bengal (Eastern side of India) and here's what it means Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Ingredients for Chingri Malai Curry Recipe. Add green chillies, prawns, coconut milk and cook on medium heat for half a minute.

Instructions to make Chingri malai curry (prawn curry):
  1. Take prawn and marinate with haldi and salt for 5 min.
  2. Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
  3. Add all dry garam masala and dry red chilli
  4. Add onion and stir till it become golden brown
  5. Now add ginger garlic paste and stir it for 1 min.
  6. Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
  7. Add some water in it. Now add garam masala powder, and cook it for 30 sec
  8. Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
  9. After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
  10. Now ur chingari malai curry was ready to eat
  11. Serve with rice.

Add chilli powder, cumin powder, sugar and ginger paste and mix. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are cooked. However, this prawn recipe seems to have made its way into. Chingri macher malai curry is a world famous Bengali cusine. In fact in many places it is considered as a symbol of Bengal.

So that is going to wrap this up for this special food chingri malai curry (prawn curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!