Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fenugreek-spinach pakoras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fenugreek-Spinach Pakoras is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fenugreek-Spinach Pakoras is something that I have loved my whole life.
Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi. These useful spices can be used to cook so many different meals!
To get started with this recipe, we have to prepare a few ingredients. You can cook fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Get 2 medium size bunches of fenugreek leaves
- Prepare 1 bunch spinach
- Take 1 medium size onion finely sliced
- Make ready 6 tbsp besan
- Prepare 1 tsp rice flour
- Get to taste salt -
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp roasted coriander seeds powder
- Take 1/4 tsp ajwain carom seeds
- Prepare 1 tsp oil
- Take 1 pinch baking soda
- Prepare Other ingredients:
- Get as needed oil for deep frying
Serve the pakoras with the Pear. Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely Spinach Fritters goes well with pav, bread accompanied with green chutney and sauce. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running.
Steps to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
Crispy Palak Pakora Recipe - How To Make Spinach Fritters in Village Style - Apna Village Food - Pak Villages Foods. Gujarati methi pakora is the love for snacks lovers. Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
So that’s going to wrap it up for this exceptional food fenugreek-spinach pakoras recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
